Job Description

Executive Chef - Beachfront Restaurant & Event Venue

$80-90K, bonus, benefits, 401K, etc.

Bethany Beach, DE

Nestled along the serene coastline of Bethany Beach, DE, our beachfront restaurant and renowned event venue are seeking an experienced and dynamic Executive Chef to lead our culinary team. This role combines the thrill of managing high-volume service with the artistry of curating exquisite menus for weddings, private events, and elevated dining. You’ll play a pivotal role in shaping unforgettable experiences, all while delivering exceptional quality and consistency.

Our ideal candidate is a seasoned professional with a keen ability to operate in a fast-paced, high-volume environment while exceeding guest expectations. Experience managing large-scale events, especially weddings, is a hard requirement, as this position demands a unique blend of creativity, leadership, and precision. If you thrive in dynamic settings and are ready to make a significant impact at one of the area’s top coastal destinations, this opportunity is tailored for you.

Key Responsibilities

• Develop and execute menu concepts for both the à la carte restaurant and large-scale private events, including weddings.
• Oversee kitchen operations to ensure high-volume service runs smoothly without compromising quality standards.
• Recruit, train, and motivate a talented culinary team to excel in execution and maintain a hospitable atmosphere.
• Partner with event coordinators to craft custom catering menus that align with client expectations and venue reputation.
• Monitor food costs, drive profitability, and establish relationships with premium suppliers for optimal ingredient sourcing.
• Maintain compliance with food safety regulations and ensure that health codes are consistently met.

Employee Benefits

• Competitive salary with performance bonuses tied to event success and guest satisfaction.
• Full health, dental, and vision insurance.
• Paid time off including holidays, plus additional vacation incentives during off-peak months.
• Professional growth opportunities, including access to exclusive culinary training programs.
• Discounted dining and event bookings across affiliated properties.

Qualifications

• Minimum of 5 years of Executive Chef or senior-level leadership experience, including high-volume service.
• Proven track record planning and overseeing large-scale events, with an emphasis on weddings.
• Culinary degree or equivalent professional accreditation from a recognized institution.
• Strong organizational and communication skills to collaborate with front-of-house staff, event planners, and clients.
• A passion for mentoring culinary talent and fostering a supportive, high-performance culture within the kitchen.

This is your moment to take the lead. If you’re a highly skilled Executive Chef who thrives in high-pressure environments and has a passion for creating culinary magic for large events, including weddings, we’re looking for you. Elevate your career and redefine the Bethany Beach dining and event experience. For immediate consideration, send your resume to [email protected]

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