Job Description

About Us:

Join a restaurant group known for its exceptional service and exquisite culinary experiences. We are committed to delivering the highest standards of quality and exceeding guest expectations.

Job Summary:

As the Executive Chef, you will be responsible for leading the culinary team and overseeing all aspects of the kitchen, including large parties and catering. We are seeking a talented and experienced Executive Chef who can create innovative menus, manage kitchen operations, and ensure the highest level of culinary excellence. The successful candidate will have a passion for food, strong leadership skills, and a commitment to delivering exceptional dining experiences.

Responsibilities:

• Develop and implement creative and enticing menus that showcase culinary excellence, taking into consideration guest preferences, seasonal availability, and dietary restrictions
• Oversee the day-to-day operations of the kitchen, ensuring efficient workflow, high-quality food production, and adherence to food safety and sanitation standards
• Lead, inspire, and mentor a diverse culinary team, fostering a culture of collaboration, growth, and excellence
• Manage food inventory, ordering, and cost control measures to optimize profitability without compromising quality
• Collaborate with other departments, such as event planning and marketing, to create and execute special events, themed dinners, and promotional activities
• Stay abreast of industry trends, techniques, and new ingredients to continuously elevate our culinary offerings
• Foster a positive and inclusive work environment, promoting open communication, teamwork, and employee engagement
• Ensure compliance with all health, safety, and sanitation regulations and maintain cleanliness standards in the kitchen and food preparation areas

Qualifications:

• Proven experience as an Executive Chef or senior culinary leadership role within a high-volume, fine dining restaurant
• Culinary degree or equivalent certification from an accredited institution is highly desirable
• Exceptional culinary skills with a keen eye for detail and presentation
• Strong knowledge of various cuisines, cooking techniques, and flavor profiles
• Demonstrated ability to create and implement innovative menus that cater to diverse tastes and dietary needs
• Excellent leadership and team management abilities, with a track record of building and motivating successful culinary teams
• Solid understanding of food cost control, budgeting, and inventory management
• Ability to thrive in a fast-paced environment, multitask, and maintain composure under pressure
• Outstanding communication and interpersonal skills, with the ability to collaborate effectively with team members at all levels
• Knowledge of health, safety, and sanitation regulations and a commitment to maintaining high standards

To Apply:

Please click apply or email [email protected] with your resume and include any documents/links to your culinary portfolio (such as Instagram).

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