About the Restaurant
Restaurant Naides is a Filipino-inspired fine dining restaurant. A small independent operation run by Chef Patrick Gabon and General Manager Celine Wuu. Both previously worked at Restaurant Milka, a two Michelin-starred restaurant in Slovenia and have brought together their Filipino heritage combined with their background in fermentation, preservation and sustainability expressed through the menu and beverage programs.
Summary of Position
As a sommelier at Restaurant Naides your role goes beyond the traditional constraints of wine. A large part of our beverage program also includes our non-alcoholic beverage pairing. Just like pairing a wine and understanding flavor profiles with dishes, crafting non-alcoholic beverages are a parallel. This role is for someone who is interested in flavor, has a base in wine knowledge, and is ready to learn more. In addition, we have a very curated selection of wines and ciders that focus on solely biodynamic, natural, and organic producers. As a small restaurant, we are conscious about supporting other small independent producers globally.
Sommelier Duties
Service and Operations
Education and Development
Experience Required:
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