Ogawa Sushi & Kappo is seeking a Counter Sushi Chef to join our omakase team. This role is for a chef who is confident working at the counter, eager to deepen their knowledge of Japanese seasonal fish , and comfortable engaging with guests in a refined, intimate setting.
It focuses on service execution, precision knife work at the counter, and guest experience under the guidance of our head chef.
The Role
This is a front-facing omakase position centered on craftsmanship, timing, and hospitality.
Primary responsibilities include:
Preparing and serving nigiri and sashimi at the counter during omakase service
Executing precise knife work on pre-prepared fish with care and consistency
Learning and working with Japanese seasonal fish, sourcing context, and preparation techniques
Interacting with guests in a calm, professional, and welcoming manner
Supporting the head chef during service to ensure smooth pacing and flow
Maintaining cleanliness and organization of the counter and tools
Upholding strict food safety, sanitation, and omakase service standards
Requirements
Prior experience working as a sushi chef or sushi prep chef in a professional kitchen
Experience in an omakase or high-end sushi environment strongly preferred
Strong knife skills and attention to detail
Genuine interest in Japanese seasonal fish and traditional sushi techniques
Comfortable speaking with guests and explaining dishes when appropriate
Calm demeanor, low ego, and respect for hierarchy and teamwork
Reliable, punctual, and disciplined in service execution
Schedule & Compensation
Schedule: Full-time (Tuesday through Saturday)
Compensation: Competitive, based on experience
Paid working trial required for final candidates
Interview Process
Qualified candidates will be invited to an initial interview, followed by a counter working interview to assess knife skills, service presence, and guest interaction.
How to Apply
Please send:
A brief summary of your sushi and counter experience
Where you’ve worked and your exposure to omakase or seasonal sushi programs
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