Job Description

Osha Thai Kitchen and Sushi is a Thai and sushi restaurant in the Downtown Village District of Holly Springs, NC.

Responsibilities

• Cut and portion ingredients according to recipes
• Set up workstations with all needed ingredients and cooking equipment
• Stock and maintain sufficient levels of food on the line; ensure freshness
• Adhere to all sanitation and kitchen safety standards
• Maintain cleanliness of work areas, equipment, utensils
• Communicating with food and materials vendors to manage inventory needs

Qualifications

• Prior experience as sushi chef (3+ years preferred)
• Skilled in cutting fish, preparing sushi rice, and rolling sushi
• Dependable, punctual, and able to work flexible hours (evenings, weekends, and holidays)
• Understanding of proper food handling procedures; ServSafe Certified preferred
• Ready to work in a fast-paced environment while maintaining a positive attitude
• Work in standing position for long periods of time
• Ability to effectively communicate with kitchen staff
• Safely lift, bend, carry up to 40 lbs.

We are looking forward to reading your application.

By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply.

Job Tags

Similar Jobs