Location: Lenox, MA
Salary: $100,000 - $110,000+
Benefits: Standard benefits, including Medical, Dental, Vision, and 401(k)
The Executive Chef is a culinary innovator responsible for leading a health-focused dining program at a luxury resort. This role emphasizes farm-to-table cuisine, fresh and wholesome ingredients, and personalized guest experiences, including cooking classes and wine dinners.
Qualifications
Responsibilities
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