Job Description

Summary

Responsible for preparing fudge and candies sold in the Fudge Kitchen. Provides excellent guest service in line with our mission, culture, and values. Maintain a clean and orderly shop. Under the direction of the Food Team Leader the Fudge Maker is responsible for performing the following duties:

Responsibilities

· Delivers excellent guest service to internal and external customers in line with the organization's mission, culture, and values.

· Models appropriate guest and partner interaction at all times.

· Performs the opening and closing procedures as well as all other normal cashier duties.

· Works with team to perform daily operations in Fudge Kitchen.

· Works with Food Team Leader to ensure that merchandise is attractively displayed.

· Ensures work area is properly stocked and is kept in clean and organized.

· Responsible for preparation of fudge to include mixing, pouring, and cutting by strictly adhering to recipe guidelines.

· Maintains a clean and safe work environment by following safety guidelines.

· Follows proper food storage, handling, and preparation guidelines.

· Ensure all guests receive the highest quality food items served from an immaculate kitchen in a timely manner.

· Performs other duties as assigned by management.

Qualifications

· At least 1 year previous experience in candy making or related field and willingness to receive training.

· Possess a kind personality, the desire to contribute to a great team, and willingness to learn or improve skills.

· Ability to display a professional, engaging, and polite image to guests and team partners.

· Ability to speak effectively in one-on-one and small group situations knowing that your feedback and input is important to the team.

· Ability to read and understand operational documents.

· Ability to work effectively with a team in a fast-paced, efficient, environment.

· Ability to add, subtract, multiply, and divide. Ability to perform these operations using units of American money.

· Ability to provide a flexible schedule to work nights, weekends, holidays, and special events as needed.

· Required to regularly use hands and fingers.

· Ability to lift/move up to 30 pounds. Required to walk, stoop, kneel or crouch frequently. Must be able to stand regularly.

Compensation details: 12.45-12.5 Hourly Wage

PI40905013f14b-30492-35366016

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