Job Description

We’re seeking a Plant Manager to oversee and drive excellence in our production facility. This role requires a strategic thinker and hands-on leader who can manage day-to-day operations, ensure compliance, lead a high-performing team, and continuously improve processes for safety, efficiency, and quality.

Key Responsibilities

• Lead all aspects of plant operations including production, maintenance, quality control, and logistics.
• Drive continuous improvement and efficiency through lean manufacturing principles.
• Ensure compliance with all regulatory requirements (USDA, FDA, OSHA, HACCP).
• Monitor KPIs and production metrics to assess plant performance and initiate improvements.
• Manage cross-functional teams and foster a strong culture of safety, collaboration, and accountability.
• Oversee plant budgets, cost control, and financial performance.
• Collaborate with supply chain, sales, marketing, and R&D to ensure on-time and high-quality product delivery.
• Respond effectively to operational challenges including equipment issues, production delays, or compliance matters.
• Champion sustainability initiatives including waste reduction, water conservation, and energy efficiency.

Qualifications

Industry Experience

• 7–10+ years in meat processing, food production, or a related manufacturing environment.
• Minimum of 5 years in a plant management or senior operational leadership role.
• Proven knowledge of meat processing methods, equipment, and cold chain logistics.
• Familiarity with supply chain management for perishable goods.

Education & Certifications

• Bachelor’s Degree in Food Science, Engineering, Business, or a related field. Equivalent experience may be considered.
• Certifications such as HACCP, ISO 9001, SQF are preferred.
• Training or credentials in Lean Manufacturing or Six Sigma (Green/Black Belt) are advantageous.

Technical & Operational Skills

• Strong grasp of automated manufacturing systems and modern food production technologies.
• Proficiency in ERP systems and data-driven decision-making based on KPIs.
• Experience implementing and maintaining food safety systems and quality assurance protocols.

Leadership & Communication

• Proven ability to lead, mentor, and inspire cross-functional teams.
• Skilled in crisis management and resolving operational disruptions effectively.
• Excellent verbal and written communication for internal coordination and external stakeholder engagement.

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